You can add a few drops of orange food coloring to perk up the color. For peanut butter butter cream frosting, replace the vanilla extract with 1 tsp almond extract, and add 1/2 cup of creamy peanut butter at the beginning of the process. Adding a few drops of green food coloring is optional. Add some crushed thin mints, and you have the perfect topping for chocolate cupcakes.
To make mint butter cream frosting, replace the vanilla extract with 1/2 tsp mint extract. This is ideal to finish off a rich chocolate cake, or to decorate a simple vanilla cake. Add a cup of mini chocolate chips to make a really chocolaty treat. Butter cream frosting is also a lifesaver in case you burn the cake a little, since the icing will cover up the appearance and taste of any imperfections You can alter the recipe to make chocolate butter cream frosting by replacing 1/2 cup of the confectioner's sugar with 1/2 cup cocoa powder.
Butter cream frosting is very versatile for decorating, and its flavor can be adjusted to complement the flavor of your cake. Of all the classic frosting recipes, one of the most delicious and easy to make is butter cream frosting. One of the best parts of devouring a slice of rich, moist cake is getting to lick the frosting off of your fork when you finish eating.
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