Cake Baking Tips:
1. Invest in a cake tester. You can pick up one for less than $6.00 at most kitchen stores.
2. Don't over bake your cakes. I tend to remove my cakes from the oven 3-4 minutes before the recommended time because they will continue baking in the cake pan.
3. Don't grease and flour your baking pans unless the recipe calls for it.
4. Always let your cakes cool before frosting them.
Here are some recipes that you can easily make from a box of cake mix.
Chocolate Surprise
1 chocolate cake mix
3 oz. box of cherry flavored gelatin
1 c. boiling water
1 c. 7-Up soda
1 box instant pudding mix, any flavor
8 oz. tub of cool whip
Prepare chocolate cake according to package directions. When cool, poke holes on top of cake with a fork. Dissolve the cherry gelatin in boiling water and add the 7-up. Pour over cake. Whip together the instant pudding mix and milk. Fold in cool whip and use this to frost the cake.
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