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Sunday, April 29, 2012

Birthday cake pops ideas | Happy birthday cake pops | Starbucks birthday cake pops



Here are a couple of the recipes for cake pops. Candy Melts Cake Pops 
Here are the ingredients you need:
1 small package cake mix of your choosing, 1 can frosting of your preference, 1 bag candy melts or chocolate bark, sucker sticks and a Styrofoam block

Here are the instructions:
1. Bake one 13x9 cake according to its package and let it cool on the rack. Break up the cake after it is cooled and blend 1 can of frosting. Refrigerate the combination for 15 minutes. 
2. Remove the creation from the fridge and shape them into bite-sized balls. Pop all the balls into the sucker sticks then set them all back in the fridge for fifteen minutes. 
3. Dissolve your candy melts or chocolate bars whilst pops are in the fridge. Some prefer the candy melts because they typically come in assorted shades. 
4. After fifteen minutes, take out the pops from the fridge. Immerse each of them on the melted candy melts or chocolate melts. 
5. Place in the stick on the Styrofoam blocks and let them to harden there before you serve your pops.




Decorated Cake Pops 
Here the ingredients you need:
1 box carton yellow cake mix, 1 can tin vanilla frosting, 1 bag paper bag candy melts or chocolate bark, sucker sticks, a Styrofoam block and some decorated bedecked candies and sprinkles

Here are the directions:
1. Prepare and bake one yellow 13x9 cake according to its carton and let it cool on the holder. Break up the yellow cake after it gets cooled and blend 1 can of vanilla frosting. Refrigerate the yellow cake combination for 15 minutes. 
2. Remove the yellow cake combination from the fridge and form them into bite-sized balls. Place all the yellow cake balls into the sucker sticks then place the entire group back in the fridge for another fifteen minutes. 
3. Dissolve your candy melts or chocolate bars while pops are cooling in the fridge. Some prefer the candy melts since they generally come in different flavors and shades. 
4. After fifteen minutes, take out the chilled pops from the fridge. Immerse all of them on the melted candy melts or chocolate melts. Set a few decorations on it. You can make a feature on it if you want or some creature face also. 
5. Place the stick on the Styrofoam block and allow them to harden there before you hand out your sweet pops.


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