Creative Cake Pops | Cristmas cake pop ideas | Images for christmas cake pop ideas | Snowman Cake Pops

Stick around the sides of an iced cake with small groups of holly berries For added attraction, mark them vertically with the back of a knife. Then cut the trees out, using either a cutter, or a cardboard template. Make flat Christmas trees by rolling out green marzipan, or sugarpaste, to about 1/4 thick.

The legs are sausages with boots on, bent to whichever angle you please. Once the color is dry (to give the impression of bricks), scrape lines outlining the bricks and show the white mortar between. Model the chimney and brush with brown coloring. Or create a wide chimney from white sugar paste, and have the legs of Father Christmas sticking out of the top.

Squeeze it in near the top and partly open, then have brightly colored parcels either peeping out or piled around the base of the sack. As sacks come in all shapes and sizes it does not have to be too exact. First, mold the marzipan into a smooth ball and model into a sack shape. Another easy idea is a Father Christmas sack made from brown marzipan. And as nuts contain oil, the almond will keep alight for a few moments.

On Christmas Day, give everyone a surprise by lighting the candle. One unusual decoration for the cake is a candle modeled from red marzipan, with a flaked almond in the top,to act as a flame. The decorations described are easy to make and children love to join in. Making anything by hand is satisfying, and especially so at Christmas.

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Halloween cake pop ideas | Spook tacular Halloween Cake Pops | An Easy Halloween Treat To Make And Enjoy

Some of these even glow in the dark, allowing you to really vamp up your cakes, cookies or cupcakes  These range from scary ghouls, witches and bats to pumpkins, spiders and realistic looking eyeballs.

Whether you are throwing a Halloween party or just want to liven up your children's tea, there is a bewitching array of edible and non edible Halloween cake decorations and products available in the shops and online. In fact, the scarier and more gruesome your Halloween cake decorations, the better. Halloween is a fabulous theme for cake decorating as it allows you to really let your imagination go wild.

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Cake pop ideas for birthdays | Cake pops and cake ball ideas | Images for cake pop ideas

You shouldn't Naturally there should be hot dogs or even corn dogs, pop corn and ice cream as well. Food for a circus party should be simple and easy to go along with the theme. Older kids may enjoy a dart throw game or a bowling game. You will need to organize fun games for the kids such as pin the nose on the clown, ring toss or a bean bag toss.

If you know someone who is good at face painting or creating balloon animals, then recruit them as entertainment. The ideas are many for this theme from a magic act, a clown or a cute animal act with the pets of friends and family participating. Circus theme birthday parties must have fun entertainment. Add colorful streamers to the ends and let the balloons fill the ceiling in the room where the party activities will take place.

You do not have to spend a ton of money on a big top, just rent a helium tank from your local rental supply store and fill a ton of balloons. Everyone knows that no circus is complete without the big top, and one can easily be created for even an indoor kid's birthday party. The party should be lively with lots of activity throughout the party so that kids stay interested and ready to have fun. Circus theme birthday parties are certain to thrill and delight kids and adults the same. If your child loves the circus, then consider throwing a circus theme party for his or her next birthday.

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Chocolate cake in a mug | Molten chocolate cake in a mug | Chocolate cake in a mug recipe no egg | Dangerous chocolate cake in a mug

This recipe comes together quickly and easily and is baked in your microwave oven. It is meant to be eaten while it is still warm; it will become tough and dry if allowed to cool completely. I bake the cake in a large coffee mug and eat it right out of the mug. It is delicious by itself and even better topped with whipped cream or frosting.

Ingredients for One Chocolate Mini Cake

4 tablespoons of all-purpose flour (cake flour can be used if you have it)

3 tablespoons of dutch processed cocoa

1/4 teaspoon of baking powder

1 large egg

3 tablespoons of whole milk

3 tablespoons of extra virgin olive oil

1/2 teaspoon of pure vanilla extract

2 tablespoons of dark chocolate mini chips (or roughly chop regular sized dark chocolate chips)

Directions

Combine the all-purpose or cake flour, cocoa powder and baking soda in a small mixing bowl. Mix together with a fork until well combined. In a separate bowl, combine the egg, whole milk, extra virgin olive oil and vanilla. Whisk together until well combined. Add to the dry ingredients and mix until barely combined. Over mixing will result in a tough cake, so stop as soon as it comes together. Add the dark chocolate chips to the batter and gently mix them in.

Place the batter into a large, microwave safe coffee mug. You do not need to grease the mug if you intend to eat the cake right out of the mug. You will, however, need to grease the mug before adding the batter if you plan on transferring the cake to a serving plate before eating it.

Cook the chocolate cake at full power for 3 minutes in a 1000 watt microwave. You will need to adjust the time accordingly if your microwave oven has more or less watts. The cake will puff up quite a bit while cooking then it will settle back down after it is done, this is normal. Let the cake cool slightly before enjoying.

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Chocolate cake pops recipe from scratch | Making Homemade Cake Pops | How To Make Cake Pops With The Babycakes Cake Pop Maker

Here are a few of the best recipes for cake that you can make from scratch. You will find that the recipes include simple ingredients. Nevertheless, the taste of these cakes is superb. You can also be creative enough to come up with fabulous ways to serve the cake. Read along and try one (or all!) of these cakes now.

Recipe for Dirt Cake

This dirt cake is simply adorable and delicious, despite its quite extraordinary name. You will need these ingredients in making this great sweet dessert.

A few pieces of gummy worms

16 oz. of cream-filled chocolate cookies, crushed

8 oz. of cream cheese, softened

Softened butter, 1/2 cup

1 cup, confectioner's sugar

1 teaspoon, vanilla extract

8 oz. chocolate pudding

3 cups, whole milk

12 oz. whipped cream, thawed

Procedure:

Cream the sugar, cream cheese, butter and vanilla. Mix these ingredients well until they have become smooth and fluffy in texture. Then, use a separate bowl to combine the pudding mix and the milk. Blend in the cream cheese mixture and the whipped cream.

Afterwards, put 1/3 of the crushed cookies and half of the pudding mixture to the bottom of the pan. Keep doing the same pattern until you have used up all the crumbs of cookie and the pudding mixture. Refrigerate the mixture for 8 to 12 hours. A few minutes before serving, decorate the top portion of the cake with some flower-shaped candies and gummy worms.

If you wish, you could use a plastic flowerpot to put the mixture. This will make the presentation quite adorable, which makes the mixture appear like soil with some gummy worms on top.

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Easter Cake Pops | Images for cake pops | How to Make Cake Pops | cake pops recipe

Refrigerate your mixture for about 30 minutes Be careful to not make it too moist because then it's hard to get it to stay on the sticks. Then you have to add frosting to your cake to make it moist. You have to start with baking the cake and when it's done, you have to crumble the cake in small crumbs. It takes a lot more work and time to make these treats the old way.

Off course there is also the traditional way to make them. That's how simple it is when using Bake Pops pan. Third you let your cake pops to cool down and decorate them how you want. Second you close the lid and let them cook in oven.

You simply have to follow these three easy steps: First you mix up your favorite cake mixture just simply fill the pan with it. Using this pan will save you a tons of time and it's super easy to make these treats with it. The easiest way to make these treats is by using the Bake Pops pan, which you can order online for a bargain price. Next I'll explain how you can make your cake balls look just as cute at home.

Everybody has seen those cute little pops at Starbucks. But how to make them? There are thousands of options how you can make your cake pops look and taste like. They are specially great for any kind of parties.  Cake pops are cute and delicious treats and are great alternative for traditional cakes.

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Biscuit cakes | Recipe chocolate biscuit cake | Marie biscuit cake

Try these out with this simple and easy recipes for cake and biscuits. It is surprising how little time it takes to prepare such satisfying favorites as cheese cakes, coconut tarts, peanut biscuits, coconut biscuits, peanut puffs and curry puffs.

Cheese Cakes Recipe

Pastry: 

4 oz. flour 

2 oz. margarine 

1 tablespoon raspberry jam 

cold water 

Cake mixture:- 

2 oz. flour, castor 

sugar and margarine 

1 egg 

½ teaspoon baking powder 

½ teaspoon vanilla

Method: 

1. Sieve the flour for the pastry into a mixing bowl,rub in the margarine and make short crust pastry. 

2. Roll out the pastry 1/10" thick and cut into rounds with a fluted cutter. Make 10-12 rounds. 

3. Line the patty tins with the rounds of pastry and leave them aside to relax. 

4. Cream the margarine and sugar for the cake mixture until light and fluffy. 

5. Add in the beaten egg gradually and beat well. 

6. Add in the vanilla. 

7. Sieve the flour together with the baking powder and fold it into the creamed mixture. 

8. Put a little jam into each pastry case and spoon the cake mixture over it. 

9. Bake in a hot oven, at 400ºF, for 20 to 25 minutes. 

10. When the cakes are nicely browned, cool them on a wire tray before serving them on a doily.

Coconut Tarts Recipe

Ingredients: 

4 oz. short crust pasty 

1 tablespoon raspberry jam 

Filling:- 

2 oz. margarine 

castor 

sugar 

grated coconut 

1 egg 

½ teaspoon vanilla

Method: 

1. Make short crust pastry and line 10 to 12 patty tins with it. 

2. Cream the margarine and sugar till it is light and fluffy. 

3. Beat in the eggs gradually and add in the vanilla. 

4. Mix in the grated coconut. 

5. Put a little jam in each pastry case and cover it with the coconut mixture. 

6. Place crossed strips of pastry on top and bake in a hot oven, at 400ºF for 20 to 25 minutes. 

7. When tarts are brown and well cooked, cool them on a wire tray before serving them on a doily.

Peanut Biscuits Recipe

Ingredients: 

4 oz. flour 

2 oz. margarine 

1½ oz. castor sugar 

1 oz. peanut (lightly fried, skinned and chopped) 

½ teaspoons vanilla

Method: 

1. Grease two baking sheets. 

2. Sieve the flour into a mixing bowl and rub in the margarine. 

3. Sieve the chopped peanuts. Keep the big pieces aside and add the finely chopped nuts to the flour. 

4. Add the sugar and mix well. 

5. Separate the egg and add 2 teaspoons of water and the vanilla to the egg yolk. 

6. Add the egg mixture to the flour and mix quickly into a stiff dough. Add more water if necessary. 

7. Knead the dough lightly on a pastry board, and roll it out to â...>" thick. 

8. Cut into rounds or rings with fluted cutters. Lift the biscuits carefully with a table or palette knife on the baking sheets. 

9. Brush the top with egg white and sprinkle the remaining peanuts on top. 

10. Bake the biscuits for 15 to 20 minutes in a moderate oven, at 350ºF, until they are a pale brown color. 

11. Cool the biscuits for minute or two on baking sheets before lifting them on to a wire tray to cool them further. Store biscuits in an airtight tin.

Coconut Biscuits Recipe

Ingredients: 

4 oz. flour 

2 oz. margarine 

1 oz. desiccated coconut 

1½ oz. castor sugar 

1 egg 

1 teaspoon vanilla

Methods: 

1. Grease two baking sheets. 

2. Sieve the flour into a mixing bowl and rub in the margarine. 

3. Add the sugar and the coconut and mix well. 

4. Separate the egg and add 1 tablespoonful of water and the vanilla to the egg yolk. 

5. Add the egg mixture to the flour and mix into a stiff dough. 

6. Knead the dough lightly and roll it out to â...>" thickness. 

7. Prick the dough well with a fork. 

8. Cut the dough into neat fingers or rounds and lift them carefully on the greased baking trays. 

9. Glaze the biscuits with egg white and bake in a moderate oven, at 350ºF, for 15 to 20 minutes. 

10. When the biscuits are cooked and are a pale brown color, take them out, leave them for a couple of minutes before lifting them on to a wire tray to cool. 

11. Store cool biscuits in an airtight tin.

Peanut Puffs Recipe

Ingredients: 

4 oz. short crust pastry 

3 tablespoon fried peanuts 

3 teaspoons fried gingelly seeds 

3 teaspoons castor sugar

Methods: 

1. Make short crust pasty, roll out to 1/10" thickness and cut into rounds with a plain cutter. 

2. Chop up the peanuts and mix it with the sugar and gingelly seeds. 

3. Put an equal amount of filling on each round of pastry, wet the edge of the pastry and fold it over to make a puff. 

4. Seal the edge by pressing it together with a fork or by folding the pastry over to get a twisted edge. 

5. Fry the peanut puffs slowly in lightly smoking oil till brown. 

6. Drain well and serve on a doily.

Curry Puffs Recipe

Ingredients: 

4 oz. short crust pastry 

75 gram meat or 115 gram prawns 

1 potato 

1 tablespoon curry powder 

½ Bombay onion 

2 onions 

a few curry leaves 

salt 

oil

Methods: 

1. Wash and mince the meat or shell and dice the prawns. 

2. Peel, wash and dice the potato and Bombay onion. 

3. Peel, wash and chop up the onions. 

4. Heat up 1 tablespoon of oil and fry the chopped onions. 

5. Add the curry leaves and curry powder and fry for 2 to 3 minutes. 

6. Add the meat or prawns and fry for another minute or two. 

7. Add the potato, salt and ½ cup water. Cover and cook until the potato is soft and the filling is dry. Season well and cool the filling on a plate. 

8. Make the short crust pastry, roll out to 1/10" thickness and cut it into rounds. 

9. Put an equal amount of the cooled filling on each round of pastry, wet the edges of the pastry rounds, fold over to make the curry puffs. 

10. Seal the edge of each puff with a twisted edge. 

11. Fry the puffs slowly in lightly smoking oil till the pastry is thoroughly cooked. Drain well and serve with a sprig of parsley.

Daphnie is a food lover who has been involved in food industry for 10 years. She learned the easy and simple way cooking style from her mother and grandmother. She prefer to have the home make cooking style instead of outside food. She knew how much housewives will appreciate the recipes. Special thought has been given to the speed and ease of preparation to streamline cooking chores whenever possible to the minimum. Not only are these dishes attractive, they really are simple and speedy to make. Test and try out any of these dishes and you will agree that as well as being entirely successful, they all live up to our claim that they are not only delicious but quick and easy to prepare.

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Yellow cake punch hole chocolate pudding | Recipe for chocolate pudding cake | Chocolate pudding fantasy cake recipe

LUSCIOUSLY RICH PEACH UPSIDE DOWN CAKE 

1/4 cup butter, melted 

1/3 cup firmly packed light brown sugar 

1 can (29-oz) sliced peaches, well drained 

1 box (2-layer size) yellow cake mix 

1 pkg (4-serving size) instant vanilla pudding mix 

4 large eggs 

1 cup sour cream 

1/4 cup vegetable oil 

1/2 tsp almond extract, optional

Combine the melted butter and the brown sugar together, mixing well. Cover the bottom of a 9 x 13-inch baking pan with the buttery mixture. Arrange the peach slices in rows over the butter/sugar mixture.

In a large mixer bowl, combine the cake mix, and pudding mix. Add the eggs, sour cream, vegetable oil, and almond extract, if using. Blend, then beat at medium speed for 4 minutes. Carefully spoon the batter over the peach slices.

Bake cake at 350 degrees for 50 to 55 minutes or until it springs back when lightly touched. Remove from the oven and allow to cool in the pan for 5 minutes. Invert onto a serving platter and remove the pan. Serve warm or cool with whipped cream, if desired.

STRAWBERRY DELIGHT 

1 box cake mix, yellow or white 

Bake cake mix according to directions.

Mix 1 large or 2 small boxes strawberry gelatin using 3 1/2 cups hot water. Add 1 16-oz size frozen strawberries to the hot Jello. Punch holes in cake and pour Jello over all cool. Whip 2 envelopes Dream Whip. Add 2 pkgs (8-oz size) cream cheese. Add 1/4 cup sugar. Spread on top of cake.

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Cake cafe phoenix | Cake cafe phoenix arizona | Cake cafe phoenix menu | Cake cafe reviews

I think our expectations are too high. With the servers dressed up, disappearing regularly and delivering plates full of hard, nearly unedible bread, while having no knowledge at all about any of the wines they're suggesting, why do people continue to frequent this place? Sure they have one of the best jazz pianists in all of Phoenix (at least that you can find easily without having to be in any sort of music circles), but is that really enough? Over and over again. Oddly, years and years of bad service, bad food, and surprisingly boring bread haven't stopped people from giving this place a chance.

My Florist Cafe fails, consistently and miserably. One that's more metropolitan, one that's more urban and cool, one that doesn't shut down at 10 o'clock. Someplace you can get hot food, drinks and listen to jazz music while sitting there pretending you're in a completely different city. So while the complaints about My Florist cover a variety of subjects from the lousy menu, the lousy food, and the lousy service, it's only compounded by the fact that when you enter My Florist, you're expecting to enter an actual restaurant. Much like the clear zoning lines between residential and commercial, Phoenix food spots are either this or that, and rarely allowed to be anything else it would be too confusing.

If you own a food spot, it's either a coffee shop, a bar, or restaurant. Living in Phoenix you get used to how things are. My Florist Cafe is misunderstood.

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Chocolate cake banana pudding | Chocolate chip cookies banana | Chocolate cake banana cream filling | Cake recipes banana

INGREDIENTS:

1 box sugar-free Jello instant banana cream pudding mix

1 1/2 cup fat-free milk

1 tub sugar-free Cool Whip, thawed

Optional: 4 oz container plain low-fat yogurt (about 1/2 cup)

1 box sugar-free vanilla wafers

4 medium, ripe bananas, sliced

DIRECTIONS:

1) Add pudding to cold milk and whisk for two minutes until thickened. Fold in yogurt (if using) and whipped topping.

2) In a medium bowl layer half of the wafers, then half of the sliced bananas, and finally cover all with half of the pudding. Repeat.

3) Cover with lid or plastic wrap and refrigerate at least two hours, or preferably overnight.

For those of you who are lactose intolerant and cannot enjoy this delicious dessert, feel free to substitute the ingredients to suit your needs. For example, you can use Lactaid skim milk instead of regular milk. You can also omit the yogurt because, remember, it is optional.

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Chocolate cake vanilla pudding | White cake vanilla pudding | Chocolate cake with vanilla pudding filling | Chocolate cake mix vanilla pudding

Although, there might be some chocolate from a melted chocolate chip on there. Set the cake on a cake Take the cake out to cool when you can stick a piece of spaghetti in it and not have it come out all gooey. Bake at the temperature suggested on the box of cake mix. Mix well, and pour into a bundt pan. Prepare the cake according to the directions on the box, only add an entire cup of oil, a total of four eggs, half of the package of mini chocolate chips and the instant pudding mix.

Also get a package of mini chocolate chips and some whipping cream. Also buy a large box of instant chocolate pudding mix. Buy a box of chocolate cake mix, the richer the better. Let's start with a basic chocolate recipe.

A more versatile cake recipe cannot be found. It's an excellent choice for taking to showers, potlucks and even school functions, since it is easy to turn it into cupcakes as well. This is a cake that pleases everyone from your boss to a five year old kid on his birthday. Not only can you change the flavor, but you can also bake it in a variety of different pans, and change the topping as well. You'll be amazed at how easy this cake is to make, and you can change the flavor of the cake easily, to suit your needs. If you want to make a cake that people will compliment you on over and over, here's the recipe for you.

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Instant chocolate pudding pie | Instant chocolate cream pie | Jello instant chocolate pudding pie recipe

CHOCOLATE TRUFFLE COOKIES 

1 1/4 cups butter, softened 

2 1/4 cups powdered sugar 

1/3 cup baking cocoa powder 

1/4 cup sour cream 

1 tbsp vanilla extract 

2 1/4 cups all-purpose flour 

2 cups semisweet chocolate chips 

1/4 cup chocolate sprinkles

In mixer bowl, cream the butter, sugar, and cocoa until light and fluffy. Beat in the sour cream and vanilla extract. Add the flour and mix in well. Stir in the chocolate chips. Refrigerate dough for 1 hour. Roll the dough into 1-inch balls; dip in the chocolate sprinkles. Place the balls, dipped side up, on an ungreased cookie sheet, 2-inches apart. Bake at 325 degrees for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool.

CHOCOLATE FROSTING FROM CHOCOLATE CHIPS 

1 cup semi-sweet chocolate chips 

1 tbsp butter 

1 tsp vanilla extract 

1/4 tsp salt 

3 tbsp milk 

1 1/4 cups sifted powdered sugar

Combine the chocolate chips and butter. Melt in the microwave until chips are melted enough to make mixture smooth when stirred. (Or cook over hot water until melted.) Remove from heat or microwave. Mix in the vanilla and add the salt. Beat in the sifted (important to eliminate lumps) powdered sugar alternately with the milk until of a spreading consistency.

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Chocolate cake instant pudding | Chocolate cake instant pudding recipe | Instant chocolate pudding recipes

Cake Baking Tips:

1. Invest in a cake tester. You can pick up one for less than $6.00 at most kitchen stores.

2. Don't over bake your cakes. I tend to remove my cakes from the oven 3-4 minutes before the recommended time because they will continue baking in the cake pan.

3. Don't grease and flour your baking pans unless the recipe calls for it.

4. Always let your cakes cool before frosting them.

Here are some recipes that you can easily make from a box of cake mix.

Chocolate Surprise

1 chocolate cake mix 

3 oz. box of cherry flavored gelatin 

1 c. boiling water 

1 c. 7-Up soda 

1 box instant pudding mix, any flavor 

8 oz. tub of cool whip

Prepare chocolate cake according to package directions. When cool, poke holes on top of cake with a fork. Dissolve the cherry gelatin in boiling water and add the 7-up. Pour over cake. Whip together the instant pudding mix and milk. Fold in cool whip and use this to frost the cake.

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Funny wedding cake toppers | Funny wedding cakes pictures | Funny wedding cakes designs | Unique funny wedding cakes

If you decide you want a little humor to your So many brides are now thinking outside of the box and demanding for something personalised and elegant to stand out and due to increase in demand there are now so many options to choose from. Every bride wants a unique wedding, something different from the regular. If you decide to go for the traditional bride theme, you will most likely be choosing a traditional dancing bride and groom. When choosing a cake topper for your wedding cake, you need to decide what your wedding theme is and choose a cake topper that will suit the theme.

 

Based on what story you want your wedding to tell you can choose from a range of unique cake toppers, funny cake toppers, custom-made or even personalised to suit your need. There is a wide range of cake toppers for wedding cakes and you might just be surprised to find out how difficult it is to choose one. No matter what anyone says, cake toppers are a must have accessory especially if you are going to have a cake at your wedding. Paying attention to all the details even the little ones can make such a big difference to your special day. Thus, you expect to be spending a large amount of money on decorations and preparations for the big day even up to decorating your wedding cake. Your wedding day is a special and important day for both you and your bridegroom. Choosing cake toppers for wedding cakes may seem like going overboard.

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Funny birthday cakes | Funny pictures birthday cakes | Funny sayings birthday cakes | Cool birthday cake ideas

But this Have a good laugh as the box of cake is opened and you exchanged words tickling the funny bone of your friend. Anything funny is worth the smile of the employee who will celebrate his or her birthday. Just inform the cake delivery service about the design that you want to have and you will definitely have it.

If you are close to your fellow employees you can have a funny birthday party with the most hilarious designs on your cakes. Don't you think she would be running towards the bathroom to give out the loudest cry instead of running after her culprit friends? But what if she had her make up done and she really wanted to make an impression to her crush that's with the crowd? That is funny if the one who celebrates his or her birthday likes the idea.

 

After which the celebrant will chase them until they all laugh as they eat the icing from the celebrant's face. Maybe you have seen how some teenagers slap the face of the birthday celebrant with a cake full of icing. There are times that people think of funny things even in a very significant t event. But what if it is your best friend who is going to have a birthday? Well, you don't have to throw a party for someone just for him or her to have a cake because you deserve it on all occasions. You may call the cake delivery for a variety of reasons and that includes a birthday party.

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Traditional wedding cakes | Wedding cakes traditional | Traditional wedding cakes designs | Traditional wedding cakes photos

On the other hand, you can save on wedding costs because On one hand, you have a unique wedding cake that guests can rave about for days to come. Wedding Cake/Wedding Favors With this idea, you can kill two birds with one stone. However, if you have the money and you have the desire, then go for it!

Since this method of preserving your cake in 3D is expensive, often up to $400 each, you might want to re-think the idea. There are artists who will gladly make an exact replica of wedding cakes that are, of course, miniature versions only. You have them sculpted in porcelain, of course! So, what do you do when you want to have a 3D memento of your cake? Of course, there is also the traditional cake slice to be mummified, er, refrigerated to be eaten when the first wedding anniversary rolls around.

It can frustrating when at the end of the wedding day, all you have left of your costly cake are photographs and memories. Eat Your Cake and Have It, Too! Here are three trendy ideas to choose from. Still, if you are dissatisfied with these traditional wedding cakes, you can always add pizazz to them.

Because they were stuck with baked goodies, of which the crumbs were showered over their heads for good luck! Why? Nowadays, lucky brides can choose from among an assortment of wedding cakes in all shapes and sizes, colors and costs, flavors and favorites that the brides of yore would have gone into paroxysms of envy.

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Traditional birthday cakes | Traditional baby shower cakes | Traditional cake recipes | Traditional birthday cake recipes

Now, if It also keeps well and makes for a spectacular cupcake decoration. Fondant is a great time saver because you can prepare it or purchase it well ahead of time. Or if you want, you can also use fondant to decorate your cupcakes. You can find a lot of frosting recipes by doing a simple online search.

You can use simple vanilla, chocolate or peanut butter frosting depending on the design you want and your personal preference. When you have your cupcakes ready, you can start decorating them by putting on some cake frosting. Either one will surely work out fine. It really depends on your choice.

Or if you're a little pressed for time, you can always order a dozen or two from your favorite bakery. Well, all you have to do is buy a box or two of cupcake mix and follow the cooking instructions to come up with a batch of freshly baked cupcakes. Just how easy is it to prepare your own Mickey cupcakes? No wonder a lot of parents are making the switch!

And the reason for this is quite simple they are relatively easier to make and decorate as compared to traditional birthday cakes, and are a lot easier on the budget, too. Cupcakes are definitely fast becoming one of the hottest trends in birthday parties.

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