Chocolate cakes with chocolate buttercream | Chocolate cakes with chocolate buttercream frosting | Chocolate cakes buttercream frosting

Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling

There is then the need to really gauge the outcome before committing to the recipe, because there is always the issue of the weight of the cake and the icing too. Luckily, the large number of recipes for icings using chocolate as the main flavor can make it somewhat easy to create a winning combination. It takes some thought and even a bit of experimentation to select the ideal pairing. Perhaps a chocolate fondant is the solution? Is it to be more of a glaze?

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For instance, is the icing to be fluffy and light? All of these factors have a tremendous impact on the type of frosting or icing used. Is it to be a moist cake, a dense cake, a cake made with fruit and nuts? Is it to be a yellow cake, vanilla, chocolate?

The type of cake indicates the sort of crumb and texture that the cake has, and the flavor simply means the actual variety of cake. What does that mean? The way to select the right icing for a chocolate cake is to first determine if the frosting really works with the type and flavor of the cake selected. For example, it might sound good to pair a dark chocolate cake with a bittersweet chocolate buttercream because the two flavors are so similar, but in reality this sort of combination could end up being nauseatingly sweet and rich. While most people might, somewhat accurately, feel that any chocolate cake icing is the right icing, there is actually much more to it than that.

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