First of all you need to make the cookie balls. To make them you will need
1. 1½ cups of flour
2. ¼ teaspoon of baking soda
3. ¼ teaspoon of salt
4. ½ cup of softened butter
5. ¼ cup of white sugar
6. ½ cup of brown sugar
7. 1 egg
8. 2 teaspoons of vanilla extract
9. And the CHOCOLATE CHIPS!
Okay, now we get down to making the yummy cookie balls. Take a nice clean bowl, and put in the specified amount of flour, baking soda and salt. Set the bowl aside for the time being. Take another bowl, beat the butter, the white sugar and the brown sugar with a balloon whisk or you can use an electric beater to save time. Mix them well till they bind nicely. Beat the vanilla essence and the egg in the same manner and add the flour mix into this. The chocolate chips go in now. Now form this dough into small balls and place them on a baking sheet and put them in the freezer to freeze for some 2 hours or so.
Preheat the oven to 350 degrees. While the cookie balls are chilling in the freezer, take out some muffin cups and arrange them on the counter. To make the dough for the cake you will need
1. One box of yellow cake mix
2. 1 1/3 cups of water
3. 1/3 cup of canola oil
4. 3 eggs
Beat the 3 eggs into bowl and add the cake mixture and the canola oil. Beat this mixture really fast for about 2 minutes. The cake mix is ready! Spoon in this mixture into our muffin cups. Take the nicely chilled cookies from the freezer and drop one into each cup of cake dough. Admire your work for a minute and put the whole lot into the oven. Let it cook for about 20 minutes or till when you are sure that the cup cakes are perfectly done. Take them out and let them cool down for a bit. Chocolate chip cookie cup cakes are done.
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